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Breckenridge Fine Dining

Whale’s Tail Restaurant

Whale’s Tail Restaurant
whale's tail
Open for dinner, and lunch on the weekends, the Whale’s Tail has been serving fresh seafood in a fine dining setting since 1973.

Open for dinner, and lunch on the weekends, the Whale’s Tail has been serving fresh seafood in a fine dining setting since 1973. Enjoy $2 domestic bottled beer, $2 well drinks, and $3 house wines during the daily happy hour from 3-6 p.m. Happy hour deals continue with 10 cent shrimp and 50 cent chicken wings. For dinner, all seafood entrees come with the vegetable of the day and wild rice. Try the coconut shrimp or the jambalaya.

Blue River Bistro

Blue River Bistro
Blue River Bistro Steak
The menu features gourmet pasta, soups, salads, steak, and seafood entrees all for moderate prices.

The full menu at Blue River Bistro is served all day from 11 a.m. to 2 a.m. Each night there is typically live jazz or blues music to add to your dining experience. The menu features gourmet pasta, soups, salads, steak, and seafood entrees all for moderate prices. The wine list, with over 70 wines, will not disappoint.

305 North Main Street, Breckenridge, CO | 970.453.6974 | blueriverbistro.com

Briar Rose

Briar Rose
briar rose
Briar Rose is always a quality steakhouse experience with steaks cooked to your taste.

Briar Rose is always a quality steakhouse experience with steaks cooked to your taste. Each side item, including the beet salad and goat cheese puffs, is prepared family style. It is one of the best dining options for a special occasion or night out in Breckenridge. Don’t go expecting a simple, plain steak, the chefs are known for the interesting sauces, like the wine shallot sauce.

 

Hearthstone Restaurant

Hearthstone Restaurant
Breckenridge Hearthstone
Located in a historic, 120-year-old Victorian home in Breckenridge, the Hearthstone Restaurant is known for wild game.

Located in a historic, 120-year-old Victorian home in Breckenridge, the Hearthstone Restaurant is known for wild game, fresh seafood and hand-cut steaks. The chefs have a commitment to using Colorado's many locally grown products, including meats, cheeses and produce. Gluten free and vegetarian menu items are available, as well as elk, lamb, salmon, and prime rib. Try the roasted banana gelato.

 

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