Serving rich, smoky coffee that is slow roasted and smoked locally, The Steaming Bean can set you up with your early morning fix and breakfast.
Serving rich, smoky coffee that is slow roasted and smoked locally, The Steaming Bean can set you up with your early morning fix and breakfast. The roastmaster has over 25 years of experience with roasting, and it shows in each individual roast. More than 1,000 people pick up a roasted-to-order cup each day. Try the waffles with the bestselling coffee, the organic Colombian Supremo.
Locally owned, all ingredients are organic and grown in the region.
The Floradora Saloon serves lunch, dinner, and brunch on Saturdays and Sundays. Locally owned, all ingredients are organic and grown in the region. The Western-styled saloon sets the mood for your dinner of a burger, salad, sandwich, steak, seafood gumbo, barbecue duck quesadilla, and more. Don’t miss the homemade onion rings as a side. For brunch, check out the French toast.
Located in the New Sheridan Hotel, the Chop House Restaurant specializes in dry aged USDA prime steaks and seafood flown in daily.
Located in the New Sheridan Hotel, the Chop House Restaurant specializes in dry aged USDA prime steaks and seafood flown in daily. The menu offers all-organic new American cuisine with international flavors, prepared by classically trained chef Erich Owen. Enjoy a wine from the extensive wine list and Telluride’s only nitrogen wine bar. Start out with the cheese plate, a rotating menu of world cheeses.
231 W. Colorado Avenue, Telluride, CO | 970.728.9100 | newsheridan.com/restaurants
This Telluride restaurant is perfect for a special occasion.
If you like surprises head to La Marmotte, a fine dining establishment that’s been feeding Telluride for over 20 years. The head chef, Mark Reggiannini, changes the menu daily to ensure every bite is as fresh as possible. The prix fixe menu includes three courses, the most popular of which are: beet salad, onion tart, and coq au vin. La Marmotte is housed in a 125-year-old rustic building that complements the restaurant’s elegant menu. Telluride, Colorado | 970.728.6232 | lamarmotte.com
This restaurant features so many unique menu options, you'll want to order everything.
This house-turned restaurant is known for its variety of high-end meals featuring everything from Rocky Mountain Elk Chop to Citrus Marinated Dover Sole. The head chef and owner, Eliza Goodall, has trained at multiple locations in the U.S. and abroad, and brings flavors from around the world to her kitchen. The New American cuisine featured at 221 South Oak will satisfy all tastes, and the restaurant is perfect for intimate gatherings. Enjoy the sunshine from the patio, which is within walking distance of the gondola.