This restaurant specializes in tapas and martinis. Creative cuisine, international inspiration, and a unique ambience make this a great boutique restaurant. Enjoy the patio in the summer, and try the Stuffed Chicken Breast: it’s baked with a thin layer of goat cheese, and then drizzled with wild berry sauce. Homemade mashed potatoes complete the meal. AvalacheBistro.com.
An authentically French fondue restaurant in the heart of town.
For decadent fondue in a cozy atmosphere, La Savoie is the place. Located right in the heart of Mont Tremblant, La Savoie is an authentic French experience. After you are greeted with a small glass of complimentary white wine, enjoy great service and an authentic menu. Try a raclette, where is a block of cheese is placed next to a heat lamp, and it melts right at your table. Cook your own meat in oil fondue, or try a spicy broth fondue. Red wine fondue compliments the beef filet mignon it’s served with. Sides like rice pilaf and green salad complete the meal.
Chef Martin Fancher’s cuisine shows up on a variety of menus (à la carte, table d’hôte) at this elegant French restaurant. Must-tries include foie gras crème brûlée, sea scallop carpaccio and red deer osso bucco. The Wine Spectator award–winning list provides perfect pairings. auxtruffes.com; 819-681-4544
Try the Quebec duck foie gras at this fine-dining French restaurant.
Chef Martin Fancher’s cuisine shows up on a variety of menus (a la carte, table d’hote) at this elegant French restaurant. Must-tries include foie gras crème brulee, sea scallop carpaccio and red deer osso bucco. The Wine Spectator award-winning list provides perfect pairings. Mont Tremblant, Quebec | 819.681.4544 | auxtruffes.com