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Vail Fine Dining

Vail Fine Dining

Displaying 1 - 4 of 4

July 13, 2010
Despite the extravagant floral arrangements that grace his restaurant, you wont find executive chef Justin Kalaluhi holding court at a garden party. Favorites include a cote de boeuf for two that’s carved right at the table and newly added gluten free items.
July 13, 2010
This restaurant combines the flavors of Asia, the Southwest, and the Mediterranean to create unique dishes.
June 17, 2010
High intensity and highly gourmet.
January 29, 2003
One of the valley's best-kept culinary secrets