Your venti non-fat, no-frills, upside-down mochachino is ready at the second window. Please ski forward.
These days, it’s not unusual to see a Starbucks on every other street corner in America. In some cities, you’ll find two or more on a single block. It’s a rare ski resort base village that doesn’t have at least one Starbucks handing out everything from standard drip coffees to elaborate lattes, teas and cocoas. So it was really only a matter of time before one popped up right on the ski slopes. That time has come in Squaw Valley, which opened the world’s first ski-in/ski-out Starbucks earlier this month.