Did you know that Deer Valley Resort guests consume almost 1,000 bowls of Turkey Chili each day of the ski season? It is traditionally served with a selection of toppings that include fresh salsa, scallions, jalapenos, grated cheddar cheese and sour cream. Deer Valley Turkey Chili is so popular it was even celebrated during the 2002 Olympic Winter Games by the creation of an Olympic “Turkey Chili” pin.