SKI Magazine and Saveur partnered to bring the best culinary minds to Beaver Creek during the Birds of Prey World Cup event. Chefs, like Chris Lee from Aureole in New York City, gave cooking classes like this one.
Related Articles
Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.
Good news for trying to keep up (survive?) with your kids on the slopes. Yeah, you really can teach an old dog new tricks.
Self-doubt can be paralyzing—or it can be empowering.
Fact: You can make a rad ski edit without a fancy camera or mad editing skills.
Sure, you can push your limits. But in Alaska, the real lesson is how to let loose.
This Colorado resort's ever-growing restaurant scene makes return visits worthwhile—and delicious.
Crud Busters. Don't let heavy, uneven snow slow you down.
Be safe—not intimidated— when dropping in. Here's a good flight plan.
A mountain’s best lines are often unmarked and ignored by most skiers. Don’t be most skiers.
What’s old is new again as smart ski-town chefs step up to the plate.
reviews of Cooking Classes with Chris Lee—Savor the Slopes Write a comment
Your Comment
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use
