Close

Member Login

Logging In
Invalid username or password.
Incorrect Login. Please try again.

not a member? sign-up now!

Signing up could earn you gear and it helps to keep offensive content off of our site.

PRINT DIGITAL

Why We Ski: The Bavarian

Why We Ski: The Bavarian

Features
posted: 02/02/2004

Famous last words in Taos: "Let's take a break for a Spaten." Two hours later, plan to be five beers deep and only halfway down the hill. The fact that you can warm up by the Bavarian tile oven inside (or the sun deck on a nice day) won't push you out of there any faster. Fortunately, there's plenty of authentic comfort food on hand to soak up the suds. And to get to the base, you can take a cat-track. Perfect.

reviews of Why We Ski: The Bavarian
The content of this field is kept private and will not be shown publicly.
  • No HTML tags allowed

More information about formatting options

Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use