Everything at Deer Valley is luxury, from the ski valet to the limited number of lift tickets sold. So of course the food is going to be top-notch. At the Snow Park Restaurant, located in the Snow Park Lodge at Deer Valley's base, for breakfast you can get made-to-order homemade cinnamon challah French toast drizzled with banana butter and Vermont maple syrup or a house-smoked salmon omelet. For lunch, try the house special enchiladas, made with roasted butternut squash, shiitake mushroom, anasazi beans and corn or chicken, cheese and cilantro. On a budget? Get a bowl of their signature turkey chili, which comes with all-you-can-eat bread.