Indulge your inner carnivore in Argentina. (Argentina has one of the world's highest consumption rates of beef, and is among the world’s top beef exporters. Pretty much, beef is what’s for dinner.) Order bife de lomo, and if you get invited to a local asado (BBQ), go immediately. Almost every restaurant offers a parilla, a plate of assorted grilled meats. In Chile, dig into a bowl of mariscos. The deep ocean shelf right off the coast means all kinds of exotic shellfish, beyond the normal mussels and clams. Don’t ask questions. A few lemons and a fork is all you need.