Canyons Resort: Culinary Powerhouse With a Ski Habit
Yes, it’s the only certified kosher restaurant at a ski resort. But that’s not really the point. The food is good. Really good. The amazing pastrami is house-made with pickled slaw, sautéed onions and grain mustard on dark rye. The beef cheek gnocchi with roasted root vegetables and oven-dried tomatoes is savory and filling. The Bistro also serves Sabbath dinner every Friday night with the traditional soup, fish, salad and main courses.