It’s easy to talk numbers with regards to Utah’s Canyons Resort. After all, it’s the state’s largest ski resort, and one of the biggest in the country—4,000 acres sprawling across nine peaks. You’d better fuel up. Talisker, Canyon’s parent company, has invested millions into the resort since buying it in 2008, a good amount dedicated to sprucing up the dining scene. Mission accomplished. The palate-spoiling culinary options both on and off the mountain offer some of the best food at a ski resort this side of the pond. These five spots won’t leave you hungry.