Guests Al, Chris, and Nate relax on the deck after a full day of skiing. It’s almost 9 p.m. in this shot, and it’s only cocktail hour. Still ahead is chef Brendan Nolan’s feast of roast veal shank and a beautiful pinot noir, followed by jet-skiing to a fishing hole at the far end of the lake. See that bear skull on the railing? It was shot by the general manager Bret, a fiery young woman with a slow Georgia accent and quick trigger finger. She skinned it herself, too, after downloading a “how to” video on Youtube.