The Farm opened in February 2011 with the goal using seasonal ingredients sourced from growers and artisans within 200 miles of Park City. Chef Steven Musolf used about 85 percent local ingredients during spring and summer. The Farm offers cheese from Beehive Cheese Co. and Gold Creek Farms, produce from Zoe’s Garden, and meats from Creminelli Fine Meats, Colosimo’s, Heritage Valley, Morgan Valley and Mountain Valley Trout Farm. Try the Chopped Utah Creminelli Salad and Farmer Neil’s Smoked Turkey Casserole. Executive Chef John Murcko was recently named Best Chef in Utah by Salt Lake magazine's 2011 Dining Awards. (435.615.8080; thecanyons.com/dining)