Follow the Leader: Reggie Crist's Guide to Argentina
Lesson 8: With Argentine skiing, just like Argentine Asado, the tastiest, most delicious morsels are best when saved for last and enjoyed with close friends.
Photo: Robert REGford
On our last day, we feast on lap after lap on the Marte lift savoring every couloir we can get our skis on. We’ve had so much fun we don’t realize how late it is, and we have to ski straight to the taxi that will return us to Mendoza and eventually to the real world. We’ve blown the schedule again, but no one seems to care. We’re still on Argen-time, at least for a few more hours.