WHY GO » Icicle-shaped lights dangle over blue-gray banquettes. The curved bar glows like phosphorescent cracked ice. DJs spin. Daily happy hour draws both hotel guests and word-of-mouth patrons from the village. Frost pours 55 fine tequilas, 40 single malts, a dozen hard-to-find bourbons, and more than 30 beers while also crafting cool originals like the Antioxidant (infused with blueberry and pomegranate) and the prosecco-based Elixir No. 16.
