WHY GO » A smart facelift, a new chef (David Lutz, formerly sous-chef at San Fran’s Postrio), and new, wallet-friendly menu selections join impresario JJ Morgan’s smokin’ hot live jazz from around the globe. Overhead, vintage black-and-white cartoons play silently. On your plate, new gastropub fare (truffled deviled eggs, handcrafted corn dogs) pairs with select California casks on tap.
