Going Global
Going Global
Savvy ski town chefs are taking cues from around the world. By Linda Hayes
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photo: Zocalito
ZOCALITO, Aspen, Colo
This Latin American bistro serves up bold and flavorful fare. Longtime Aspen local/owner Michael Beary searches out authentic ingredients for dishes such as Iberico ham and chorizo salad, shrimp-tomatillo sopes and skirt steak with Oaxacan mozzarella and chile chilhaucle sauce. zocalito.com; 970-920-1991
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