A venture by the owners of popular hangout Downstairs at Eric’s, Modis opened in 2007 in an open, two-story space on Main Street. The menu has an air of bistro spliced with Asian and Mediterranean influences and a wine list, numbering 30 by the glass (modisbreck.com). A few paces down at Relish, chef Matt Fackler knows his regional ingredients—and it shows in dishes like braised rabbit ravioli and elk Milanese. relishbreckenridge.com