1.5 oz. 10 Cane Rum0.25 oz. Grand Marnier 0.5 oz. lime juice 0.5 oz. simple syrup 1.5 oz. strawberry puree
What to do
Lightly muddle the mint with the lime juice and simple syrup lightly in a mixing glass.
Then add: rum, Grand Marnier, and strawberry puree.Add ice and shake.
Double strain over ice into a High Ball glass and top it off with a splash of soda water.
Garnish with a lime wheel and a mint sprig.
— recipe by Denis Cote, 39 Degrees Lounge at The Sky Hotel