Need to get back into her good graces? The Cliff House restaurant at Stowe, Vt. (just below the summit of Mt. Mansfield) has a plan that's sure to win her over. The Alpine Epicurean Adventure, Saturdays Jan. 15-March 19, features themed menus crafted by chefs Paul Morris and Jamie Joyner. The dinners will stimulate the taste buds, but the ride to the restaurant-in your own lantern-lit gondola stocked with fleece blankets-will surely set the mood. $100 per person; 800-253-4754; stowe.com
JANUARY 2005
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