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apres bars

Scene: Best Ski-Town Margs

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Best Ski-Town Margs, Apres Ski
A margarita on a sunny deck is a ski-town rite of spring. Here’s a list of greats from our highly opinionated testers.

Cut fresh lime into slices. Rub the rim of a chilled glass with lime. Dip rim in coarse salt. In a shaker, add two ounces of tequila (preferably 100 percent agave), one ounce Cointreau, and one ounce fresh lime juice. Shake. Strain. Pour. Sip slopeside (with a satisfied smile) sometime in the spring.

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