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casual dining

Results for casual dining

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Handcrafted and slope side pastas and pizzas in Keystone. This slope side restaurant offers handcrafted pizzas, lasagna, pasta dishes and more, all for an inexpensive price. All of ...

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The wide selection of beer and pub-fare makes this bar located in the Briar Lea Inn unique. Named after the "Drayman," British beer wagon driver, The Jolly Drayman English Pub serves ...

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Perfect for date night, the Ketchum Grill offers a "dinner and a movie" special for guests who sit down for dinner before 5:45 p.m. Located in Ketchum’s oldest ...

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A great place to catch up with the Whistler locals over a plate of apres-ski nachos. This locally-owned bar has been a go-to spot for après deals for over 25 years. There are daily food ...

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Lake Placid's ultimate local breakfast spot. f you’re looking for the ultimate local breakfast spot in Lake Placid, Ashley’s Café is the place. During the high season, the ...

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An award-winning brewery. Lake Placid Pub and Brewery started off like most microbreweries do, with a homebrew kit and a love of beer. Fourteen years later, the brewery is still ...

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Italian classics. Nicola’s doesn’t look like much from the outside outside, but inside the warm décor makes you feel like you‘re in Italy. Even though the owner and manager have a ...

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Unique twists on pub-style favorites and a killer bar. With unique twists on pub-style favorites and a killer bar, The Cottage is a perfect place to unwind with a drink and some good ...

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Asian fusion at its best. After skiing at Northstar-at-Tahoe or Alpine Meadows save your appetite for sushi at Dragonfly, where the menu blends Japanese, Thai and Indian influences. ...

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Mid-mountain family dining. McHenry's is a good choice for mid-mountain family dining. They serve pastas and burgers, turkey chili and enchiladas, and your meal comes with crayons for ...

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The highest bacon Bloody Marys in the country. A-Basin’s nearly-year-round season makes for plenty of warm weather outdoor après time. A bacon Bloody Mary on the 6th Alley’s ...

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Burgers and barbecue from a top-notch chef. Chef Chris Rybak, who used to work at the hoity-toity Alpenglow Stube down the road at Keystone now oversees the barbecue and burgers ...

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For après-ski, the deck at Squatters is the place to be. For après-ski, the deck at this restaurant is the place to be. It’s home to handcrafted microbrews including Chasing Tail Golden ...

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The Star shoots straight: burgers and beer only. Touted as the oldest operating saloon in Utah (it was built in 1879), the Star shoots straight, serving burgers and beer only. The Star ...

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This English-style pub knows its beer. This English-style pub knows its beer: 21 specialty kegs and casks on tap (Double Diamond, Old Speckled Hen and Caffrey’s Irish Amber, to name a ...