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Norma's Restaurant

Norma's Restaurant
Earth tones, organic food, and mountain views at a casual family restaurant.

Gaze out the window at Norma’s over large reflecting pools dwarfed by the sprawling Green Mountains. Inside, the wicker furniture and oversized white plates have a simple, yet artistic allure. Chef Mark Timms prides himself on a contemporary menu inspired by local Vermont fare, and flavorful, high quality ingredients. Start with the Crispy Calamari ($14), or Dueling Gazpacho’s with Vermont-grown red and yellow sweet tomatoes ($10). Delve into Norma’s extensive steak or seafood menu for your main course.

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