Earth tones, organic food, and mountain views at a casual family restaurant.
Gaze out the window at Norma’s over large reflecting pools dwarfed by the sprawling Green Mountains. Inside, the wicker furniture and oversized white plates have a simple, yet artistic allure. Chef Mark Timms prides himself on a contemporary menu inspired by local Vermont fare, and flavorful, high quality ingredients. Start with the Crispy Calamari ($14), or Dueling Gazpacho’s with Vermont-grown red and yellow sweet tomatoes ($10). Delve into Norma’s extensive steak or seafood menu for your main course.