Board a snowcat for a dining experience that’s far more than just another meal.
The Viking Dinner Yurt, The Canyons, Park City, Utah Music from a baby grand is the first hint of what awaits at this 32-person yurt set at 8,000 feet, above Red Pine Lodge. Upon delivery via a snowcat-pulled sleigh, guests dine by candlelight on Scandinavian fare. Five-course menus change monthly. This month’s includes roasted fennel broth with Norwegian meat dumplings, pan-roasted organic chicken and Meyer lemon tarts. http://thevikingyurt.com; 435-615-9878