Green Mountain Distillers dishes on good grains, maple liqueur, and what to sip after a cold day on the slopes.
In and around Stowe, local spirits fuel the après scene. And near the base of Vermont’s highest peak, Green Mountain Distillers makes 100-percent organic, six-time distilled vodka, gin, and even a maple liqueur, which it distributes in town and nationwide. Co-owner Tim Danahy, who laid down first tracks in the organic distilling business in 2002 with co-owner Harold Faircloth III, answered our questions about their mountain-town distillery.
All funds raised by the Ski-A-Thon event are used to provide for equipment purchases for year-round activities, for volunteer training and certification expenses and for adaptive program operating costs.
BRETTON WOODS, NH, March 6, 2009 – Bretton Woods Adaptive held its Second Annual Ski-A-Thon Blast on February 28th at New Hampshire’s Bretton Woods. The Ski-A-Thon, the sole fundraiser of this organization, was deemed a total success by all involved, raising more than $30,000 to date, with more expected in the next few weeks. Twenty-four teams of four skiers each turned out to support this year’s event, with many supporters cheering the skiers on throughout the day. The spirit of the Ski-A-Thon event was evident in the enthusiasm of the participants, with many arr
If it were up to John Lau and the inhabitants of Cuchara, CO, Cuchara Mountain Resort would be opening soon under new ownership. Each day that passes without a sale curbs the chance that Cuchara will open for the present season.