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pastry chef

Good to Go


Pack an epicurean's picnic with gourmet goodies available at these high country markets.

Southern Exposure


High-country connoisseurs meet low-country cuisine in a region where dining is second only to skiing.

Bar Exam


Some snacks taste good. Others are good for you. In a quest to identify on-mountain energy boosters that bring health and happiness, SKI recruited the experts: three top ski country chefs and U.S. Ski Team Dietitian Susie Parker-Simmons. They evaluated five leading energy bars, rating them from 1 ("I wouldn't serve it to my dog") to 5 ("I want this on my menu").

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