Bighorn Lodge chef Peter Hughes dishes up Mini Boeuf Bourguignon Pies in Revelstoke.
Chirping about “happy chickens” and “cheeky cocktails” in a delightful English accent, Peter Hughes, the executive chef at Bighorn Lodge in Revelstoke, B.C., makes his art seem a lark. But when you taste his food, you’ll know he’s all business.
With the new cookbook from Island Lake Lodge, B.C., on our desks, we're craving pan-seared miso scallops with leek and bacon. And cherry jus-braised organic beef short ribs. And butter curry free-range chicken....
Yes, Island Lake Lodge is known to be the epic catskiing spot in the world. But it's also known for its food—organic, locally grown fare served up by some of the finest chefs in snowcountry. (All that pow makes a skier hungry, after all.) A new cookbook, Island Lake Lodge, the Cookbook (available at Amazon), features the legendary lodge's finest recipes. Just in time for the holidays, too.