A lodge transformed from French fries to neckties.
Each Saturday night, sleigh rides depart from Boyne Mountain's Slopeside Lounge and go to the North Peak Lodge where a roaring bonfire warms cold toes. Inside the lodge, white linens and low-lit candles await lucky guests. An acoustic guitarist strums while guests enjoy fresh baked breads, a wine selection, and French onion soup. Roast tenderloin au poivre, fresh vegetables, and mashed potatoes are served family style round out the feast. The Michigan apple and raspberry crisp topped with vanilla whipped cream is the perfect end to the evening.