Food and Drink
Food and Drink
Displaying 21 - 30 of 45
November 17, 2011
As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.
June 27, 2011
BBQ’s, three-legged races, rodeos, art shows, live music, and parades abound this summer. Head to the mountains with your friends and family to enjoy cold beer, delicious food, and most importantly, fireworks.
June 15, 2011
What better place to enjoy friends, food, and wine than ski country? This summer, the festivals show more potential than ever. World-class chefs, famous wine connoisseurs, bacon enthusiasts, and BBQ competitors make for some of the summer’s most delicious parties.
April 12, 2011
There are few things better than sipping a frosty adult beverage under the warm springtime sun (maybe the bartender’s even perched an umbrella between the ice cubes). After a long day smashing soft April snow, reward yourself with some afternoon relaxation at one of these outdoor watering holes.
March 24, 2011
Of course, you go to a ski resort for the good snow and terrain. But you've got to eat while you're there, right? We've done our research—eating at ski areas all over the country—and have selected the 10 best on-mountain restaurants in ski country. To call these places cafeterias simply doesn't do them justice.