The St. Regis Deer Crest is profiting from Park City’s newly loosened liquor laws, and its guests will do the same when they pull up a barstool or slide into a red leather banquette inside the hotel’s Wine Vault this season. The vault stores more than 5,000 select bottles of wine from around the world, and a light-fare menu helps guests find the right pairing—from charcuterie to rare cheeses—to make the most of each glass. Or partake in the St. Regis Cognac Ritual, a flight of assorted cognacs served alongside housemade chocolate truffles.
stregis.com/deercrest
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