Killington, Vt. Jan. 20, 2004 (Press Release) -- With hundreds of restaurants, pubs and dining options to choose from in the Killington region, lovers of fine cuisine will find plenty of mouth-watering foods during the Taste of Killington Week, Jan. 25-30, and also earn a chance to win a ski weekend getaway.
During the Taste of Killington Week, skiers and riders can pick up Dine-Around Cards, valid for 10 percent off meals at participating restaurants in the region. Every time the card is used, the cardholder receives a stamp on the card. By Friday, guests submit their Dine-Around Cards at any participating restaurant or at the Killington Base Lodge Guest Services Desk. Those with the most stamps at the end of the week will be entered into a drawing to win a Killington Ski Getaway. All activities during the week are food oriented.
Various theme nights have been created at different restaurants throughout the week where guests can earn two stamps. The first theme dinner is a Caribbean Night at Cascades Restaurant on Monday night. Theme night diners include:
"The goal of the Taste of Killington Week is to really show off the diversity of dining options we havehere in the region for our guests," said Josh Arneson, special events manager at Killington. "Regardless of one's tastes, Killington truly has something to satisfy everyone's cravings."
Various local restaurants are participating in the Taste of Killington Week. They include: Baja Burrito Company, Casa Bella Inn, Cascades Lodge, Corners Inn, Casey's Caboose, Choices Restaurant, The Garlic, Inn of the Six Mountains, Hemingway's Restaurant, The Lookout Bar and Grill, Moguls Bar and Grill, Nightspot/Outback, Ovations at Killington, Peppino's Restaurant, Ppeppers, Santa Fe Steakhouse, Sushi Yoshi, The Vermont Inn, and The Wobbly Barn Steakhouse.
For more information, visit killington.com or call the events hotline at (802) 422-1700.