It's no secret that there are many fantastic restaurants on and around Lake Tahoe, but Alexander's atop Squaw Valley USA is the only restaurant above Lake Tahoe, where guests are afforded unmatched views of the Lake from a mountaintop location. The late sunset in summer makes the mountaintop dining especially exquisite, as dinnertime coincides with the vibrant display of reds and purples – the prelude to the sun disappearing in the Sierra sky.
Dig into Canadian roots with hockey, fine food, and blower pow skiing.
Watch Clark Norris, executive chef at Silver Lake Lodge, assemble the Gulf Shrimp and Brie Ravioli, a popular dish on The Mariposa's small-plates menu.
The winter show that blends sarcasm and stoke every other week, all season long.
What do you get when a great regional mountain looks to go big-time? Skiing’s sweet spot.
Locals tell the story of the slopes at Big Sky Resort.
There's still no word on a Saddleback buyer, but Tenney and Ascutney have bright futures under new management.
At the Midwest’s Mount BoHo, the goods are in the woods.
Love writing—and skiing? We've got an internship for you.
How South Lake Tahoe is transforming from a has-been grambling hub to a 24-hour mountain town that just wants to have fun.
The beauty of the White Mountains never disappoints at the gateway resorts of Franconia Notch.