At après around the fire pit or late-night at the sleek metallic bar, sip drinks ranging from hot white chocolate laced with peppermint to cocoa amaretto martinis—all made with grand cru chocolates. Pair them with kobe sliders or herb-marinated flatiron steak, or damn the calories and go for the raspberry raviolis or chocolate mud pie. In the Village at Northstar; northstarattahoe.com
Get off the groomers and discover this luxury resort’s untapped expert terrain. The best part: You’ll have earned that cookie at the end of the day.
Get behind the wheel of the Maui Ski Bus with Steve Fisher.
Weather guy Mark Breen is loving this winter as much as the rest of us. And he sees more of the same in the longterm forecast. Sorry about that, Western resorts.
Colorado's Copper Mountain Resort is poised to win the hearts of a new generation of skiers by giving them what they really want: a kick-ass mountain.
In Alpine Meadows' Pacific Crest North Bowls, a little bit of effort leads to unlimited—and untracked—rewards.
The Obermeyer founder, and ski history (and yodeling) legend, talks ski pants, Gary Cooper, and the secret to life.
Is it surprising that the East produces so many great bump skiers? Not at all. Kearney looks forward to a new chapter, and offers a couple tips on how to rip in moguls.
Where to ski, find ghost bears, and relish funky mountain culture along Colorado’s U.S. Highway 550.
Take an afternoon break this season at these new on-mountain hot spots.
Join us at Smugglers' Notch Resort for our SKI Magazine Reader Appreciation Week, February 1-8, 2015.