At après around the fire pit or late-night at the sleek metallic bar, sip drinks ranging from hot white chocolate laced with peppermint to cocoa amaretto martinis—all made with grand cru chocolates. Pair them with kobe sliders or herb-marinated flatiron steak, or damn the calories and go for the raspberry raviolis or chocolate mud pie. In the Village at Northstar; northstarattahoe.com
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Yeah, yeah, I skied a few times back home in high school. I’ll be fine.