Yuka Arashi, on Park City's Main Street, gets fish flown in regularly from Japan. Their tapas are inspired by Korean, Japanese and French cuisine—try the steamed pork belly buns or the New Zealand lamb chops with a mustard and miso dipping sauce. We liked the 84060 roll (the Park City zip code), which has spicy yellowtail, tempura shrimp, snow crab, mango, and spring greens, all wrapped in soy paper and drenched with eel sauce. yukiarashi.com
A new season pass provides unlimited access to Mammoth, Bear Mountain, Snow Summit, and June Mountain.
Skiers know what they want in a resort, and that's why we asked more than 12,000 readers to rank their favorites. This is what they said.
The $182.5 million acquisition ends the PCMR legal battle and will combine Park City's two biggest resorts.
Four tips for skiers who want to get fit in the off-season.
Park City’s 400-plus miles made it an easy sell.
This ski-oriented start-up hopes to change that.
Love writing—and skiing? We've got an internship for you.
Climate change is a reality. But what can we do to stop it? We called on former vice president and Nobel Peace Prize recipient Al Gore for some input.
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? An opportunity to provoke change.
Download all of our issues on your tablet, and take them anywhere.