Member Login

Logging In
Invalid username or password.
Incorrect Login. Please try again.

not a member? sign-up now!

Signing up could earn you gear and it helps to keep offensive content off of our site.


American Flatbread

American Flatbread

When the line to get in resembles the lift line on a powder day, you know you've chosen the right place to eat.
By Becca Fanning
posted: 07/01/2010
Pizza and Fun

A line winds out the door most Saturday nights, and tired skiers shiver beneath tightly zipped parkas. They silence growling stomachs and clear beer-thirsty throats. What are they waiting for? Pizza. Just five miles down the road from Sugarbush North lies American Flatbread, the original in a now hugely popular American Flatbread franchise. The Waitsfield site makes fresh dough daily, and bakes their pizza in an old-fashioned, wood-fired clay oven. Inside, families eat at tables with red and white checked tablecloths while a crackling fire adds a cozy glow to the room. There is a strong sense of environmental and community awareness here, The Punctuated Equilibrium, a popular pizza topped with Kalamata olives, oven-roasted sweet red peppers, farm fresh goat cheese, fresh rosemary, red onions, mozzarella and garlic. While you wait, reminisce about a powder day and enjoy a local, Vermont-made microbrew. Relax knowing that American Flatbreads is dedicated to a sustainable, community-based, farm-to-plate network. American Flatbreads does not accept reservations, and is open on weekends only.

Pizzas from $13-$18.50;; 802-496-8856 

reviews of American Flatbread
The content of this field is kept private and will not be shown publicly.
  • No HTML tags allowed

More information about formatting options

Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use