American and European influences combine to create a delicious, eclectic menu inside one of the town’s oldest buildings (circa 1888). Ask for a seat in the light-filled garden room and try the chocolate-rubbed ribeye. Finish with the fuzzy peaches—lightly fried peach halves topped with ice cream.
Ogden, Utah | 801.394.1614 | bistro258.blogspot.com
reviews of Bistro 258 Write a comment
Your Comment
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use









