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A family owned restaurant where strangers become friends.
By Becca Fanning
posted: 07/27/2010

When Kathy Kneale and her son Andrew started Harrison’s in 2003, they were determined to create a welcoming environment where locals and tourists mixed and mingled, enjoying local food, good conversation, and a selection of great wines and microbrews. Today, Harrison’s is just that. A family-friendly spot where fine dining and laid back people coalesce. Choose from a wide selection of meats, seafood, pastas, and sandwiches, all priced affordably.

Entrees from $11-$28 | 802-253-7773 |

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