The resort's flagship Zagat-rated restaurant inside Silver Lake Lodge exudes rustic elegance complemented by Chef Clark Norris's classic yet contemporary menu. A Wine Spectator award-winning wine list enhances a meal that is not to be missed. Try the signature dish, pan-roasted sea scallops with house-cured bacon-chive risotto and granny smith beurre blanc.
Watch Clark Norris, executive chef at Silver Lake Lodge, assemble the Gulf Shrimp and Brie Ravioli, a popular dish on The Mariposa's small-plates menu.
The winter show that blends sarcasm and stoke every other week, all season long.
How South Lake Tahoe is transforming from a has-been grambling hub to a 24-hour mountain town that just wants to have fun.
Where the rich and famous write the headlines, but the quirky, passionate locals add the color.
Park City’s roots run so deep, it’ll take more than Vail’s influence to shake things up. Need proof? Go there.
From old-fashioned horse-pulled sleigh rides to Ski-Doo–powered snowmobile trips over virgin powder, there’s more to do at Deer Valley than ski. If it happens on the snow, it ...
Learn how to ski from the certified instructors at Deer Valley Resort.
Our new in-house cheesemaker complements the resort’s culinary offerings.
Our free guided mountain tours are an ideal introduction to our six peaks.
Craft distilleries continue their ascent across the mountain west.