The Rendezvous Bistro is one of those unique restaurants that is able to cater to both locals and tourists, families and couples. The restaurant seems to fumble with reservations now and again, but regardless, everyone seems happy and fits right in no matter where they are from. And on top of that, the menu is varied enough that you can find something delicious no matter what your taste. Even though the tables in the main dining room are too close together for comfort, the innovative and comprehensive menu and wine list greatly make up for it. Start off with some martinis at the bar before trying the famous spiced grilled Snake River Farms pork chop for dinner. The meat is grilled perfectly and the chipotle corn, mango-cabbage slaw adds the perfect spiciness and crunch to the plate. The wait staff is knows a ton about everything on the menu and are happy to answer any questions you have. The dessert is nothing special, but after the generous appetizers and main course, you won’t be able to fit it in your stomach anyway. http://www.rendezvousbistro.net, (307) 739-1100
A new season pass provides unlimited access to Mammoth, Bear Mountain, Snow Summit, and June Mountain.
Scare yourself a little on this classic Big Sky descent. Because nothing makes you feel more alive than thinking you might die.
Skiers know what they want in a resort, and that's why we asked more than 12,000 readers to rank their favorites. This is what they said.
The $182.5 million acquisition ends the PCMR legal battle and will combine Park City's two biggest resorts.
This ski-oriented start-up hopes to change that.
Love writing—and skiing? We've got an internship for you.
Climate change is a reality. But what can we do to stop it? We called on former vice president and Nobel Peace Prize recipient Al Gore for some input.
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? An opportunity to provoke change.
Download all of our issues on your tablet, and take them anywhere.
Proposed EPA regulations will limit carbon pollution, but can they save enough snow to ski?