The last thing you expect to find in a nondescript mall on Main Street is Shabu, dressed in nightclub black, boisterous as an après-ski bar and inventively pan-Asian in its tastes. Firecracker shrimp and a Death Roll—made with soft-shell crab— share the bill with a Black Angus ribeye given the Thai treatment.
Park City, Utah | 435.645.7253 | shabupc.com
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