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Stratton’s most elegant and inspired dining experience.
posted: 07/29/2010

Easily Stratton’s most elegant and inspired dining experience, Verde surprises those who aren’t expecting such sophisticated and ambitious culinary creations in Vermont ski country. Chalk it up it up to a young and energetic head chef, Rowan Lechtaler, who clearly seems to be enjoying his work with local provender. The wine the list is deep and smart. The food—house-made ravioli, local quail and rabbit, Maine fluke—unfailingly delicious.; 802-297-9200

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