This grand Adirondack landmark on the shore of its namesake lake isn’t exactly new. Built in the late 1800s as a private camp, the lodge was sold and transformed into a hotel in 1946. In 2005, a kitchen fire destroyed the main building, and in 2008 it rose anew, more luxurious and refined than ever. The 30,000-square-foot lodge has 13 new suites, each with a king featherbed, stone fireplace and private balcony. The dining room is also new, headed by Culinary Institute of America–trained chef Kevin McCarthy, who gathers seasonal ingredients from farmers living within a 70-mile radius to craft simple but robust fare. No worries: You’ll burn it off on Whiteface’s 3,166 feet of vertical, 20 minutes away. $650–$1,550; lakeplacidlodge.com
Sick Day: Head to Colorado’s Arapahoe Basin On Friday
It's official. SKI Magazine's resort rankings are in, and Whistler Blackcomb has been named North America's #1 Resort for the 2016-17 winter season.
Cozy fireplaces and steaming hot tubs can be yours at these slope-side Airbnb's this winter.
Adam Barker will teach you how to take better photos in this 8-week online course: Outdoor Photo School.
Yeah, yeah, I skied a few times back home in high school. I’ll be fine.
Bode would like to make a comeback sans HEAD skis.
No snow? No worries. Head indoors for your turns.
Join us in Steamboat Springs for a weekend of health and wellness.
A fast toboggan ride down is no longer patrol's first response.
The answer is: it depends whom you ask (and we’ll see).