This grand Adirondack landmark on the shore of its namesake lake isn’t exactly new. Built in the late 1800s as a private camp, the lodge was sold and transformed into a hotel in 1946. In 2005, a kitchen fire destroyed the main building, and in 2008 it rose anew, more luxurious and refined than ever. The 30,000-square-foot lodge has 13 new suites, each with a king featherbed, stone fireplace and private balcony. The dining room is also new, headed by Culinary Institute of America–trained chef Kevin McCarthy, who gathers seasonal ingredients from farmers living within a 70-mile radius to craft simple but robust fare. No worries: You’ll burn it off on Whiteface’s 3,166 feet of vertical, 20 minutes away. $650–$1,550; lakeplacidlodge.com
Adam Barker will teach you how to take better photos in this 8-week online course: Outdoor Photo School.
Yeah, yeah, I skied a few times back home in high school. I’ll be fine.
Bode would like to make a comeback sans HEAD skis.
No snow? No worries. Head indoors for your turns.
Join us in Steamboat Springs for a weekend of health and wellness.
A fast toboggan ride down is no longer patrol's first response.
The answer is: it depends whom you ask (and we’ll see).
The winter show that blends sarcasm and stoke every other week, all season long.
EB-5 foreign investor money was misspent, investors were misled by Stenger and Quiros, says SEC. Assets frozen. Court places Vermont resorts in receivership.
Join freeride skier and adventure traveler Nick Steers as he competes in the Freeride World Qualifiers at some of the world's best ski resorts.