This grande dame might be getting up there in years (it opened in 1769), but recent renovations—including a great room that finally gives this historic hotel its due—keep things current. Today, skiers set up base camp here for trips to Stratton and Bromley, 17 and seven miles away, respectively. To bring modernity into the mix, designer Geoffrey Bradfield used lighting, fabric and artistic influences in guestrooms and public spaces. Other upgrades include a new restaurant (The Chop House), a deck with a fire pit, and the Falcon Bar, specializing in high-end scotches, wines and Vermont cheeses and chocolates. Unchanged are the amenities, including five restaurants and a 13,000-square-foot spa—and a setting in the Green Mountains that never loses its charm. $149–$529; equinoxresort.com
Yeah, yeah, I skied a few times back home in high school. I’ll be fine.
Bode would like to make a comeback sans HEAD skis.
A fast toboggan ride down is no longer patrol's first response.
The winter show that blends sarcasm and stoke every other week, all season long.
EB-5 foreign investor money was misspent, investors were misled by Stenger and Quiros, says SEC. Assets frozen. Court places Vermont resorts in receivership.
Join freeride skier and adventure traveler Nick Steers as he competes in the Freeride World Qualifiers at some of the world's best ski resorts.
East Coast ski film crew, Meathead Films, set out to ski every inch of their homeland as possible. See?
Humble. Energetic. Wise. Three words that describe the 96-year-old pioneer.
Being the widow of a skiing legend isn’t easy. Emily Coombs is making it work.
Drones are coming to resorts, which want them for everything from vanity videos to rescue efforts. But don’t expect to fly your own drone on the hill soon.