Formerly the Inn at Beaver Creek, the property was reborn as the Osprey in late 2008—a $7 million renovation that touched every corner of the hotel. Gone are the wallpaper and upholstered couches in the lobby, replaced by leather seating, birch lamps and native stone. The 47 updated rooms and suites have flatscreen TVs, MP3 docking stations and fireplaces. Property-wide amenities include a ski valet, a small fitness center, and an outdoor pool and hot tub with a firepit. A lobby restaurant serves a tapas-style menu offering bites of the freshest local ingredients. And for those skiing bell to bell, the convenience factor is high: The Strawberry Park quad is right out the back door. $270–$834; ospreyatbeavercreek.com
This ski-oriented start-up hopes to change that.
Love writing—and skiing? We've got an internship for you.
Climate change is a reality. But what can we do to stop it? We called on former vice president and Nobel Peace Prize recipient Al Gore for some input.
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? An opportunity to provoke change.
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Proposed EPA regulations will limit carbon pollution, but can they save enough snow to ski?
Court ruling could give Vail Resorts control over both PCMR and Canyons. Powdr Corp. vows to continue to battle.
One man's determination to ski again after a paralyzing car crash.
Because we know what it's like to think about skiing all year, and we're here to help.
Guess what? You don’t know this classic ski resort as well as you think you do.