The oversized silver silo capping the barn-red Clay Brook hotel at Sugarbush's base is hard to miss. Not that you'd want to. New this season, the Clay Brook's rooms and suites are spacious and handsomely decked out, to a taste level more Soho than ski condo. Perks include equipment valets savvy enough to suggest a tuneup, a heated outdoor pool and two hot tubs, and the Timbers restaurant, housed in a post-and-beam Vermont round barn, complete with 45-foot-high ceilings.
$209–$1,699; sugarbush.com; 800-537-8427
Related Articles
What to do during that murky time of year when the lifts stop turning but summer isn't going off quite yet? We have a few thoughts.
Tips, recipes, and necessities: Everything you need to become iron chef of the campout.
It takes a lot to win "the toughest event on the planet." A full deck of cards isn't one of them.
How loud music, bright lights and thousands of adrenaline junkies are saving Aspen…from itself.
Everything you need to know about skiing, you can learn from these 14 pros.
Check out the trailer for Candide Thovex's much-anticipated new film, "Few Words."
Now officially skier-owned, the ‘Mad River of Southern Vermont’ gets access to $900,000 for improvements—to ‘survive and thrive for another 50 years.’
SKI Magazine is now available through iTunes.
A sold-out ceremony ushers eight athletes and industry pioneers into the fold.
Upon learning of her delinquency with the IRS, the Olympic and four-time overall World Cup champ cut a check for the full amount and chalked it up to a life lesson.
reviews of Claybrook Write a comment
Your Comment
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use
