This grand new construction in the heart of The Canyons’ village opened in July, 2009 with 201 rooms and suites plus a 16,000-square-foot Golden Door Spa. The guest quarters—standard hotel rooms through six-bedroom suites—each have a fireplace, HDTV and steam shower, and each suite has a kitchen with Viking appliances and granite counters. San Francisco–based Spruce Restaurant opened a satellite location here, where chef Mark Sullivan carries on the franchise’s expertise in seasonal contemporary American cuisine. And with a location so key—ski-in/ski-out via the new Frostwood Gondola—Dakota guests will want for little. $179–$3,000
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? Ski resorts and climate activists say this is the greatest opportunity to provoke ...
Proposed EPA regulations will limit carbon pollution, but can they save enough snow to ski?
Court ruling could give Vail Resorts control over both PCMR and Canyons. Powdr Corp. vows to continue to battle.
One man's determination to ski again after a paralyzing car crash.
Because we know what it's like to think about skiing all year, and we're here to help.
Love writing—and skiing? We've got an internship for you.
Guess what? You don’t know this classic ski resort as well as you think you do.
Green Mountain Distillers dishes on good grains, maple liqueur, and what to sip after a cold day on the slopes.
Find out the best places to get outside and play, whether in the snow or on the trails, through this exciting new video series.
Philip Tavell, head honcho of Helly Hansen’s ski line, dishes on fashion trends, Scandinavian scruples, and new gear shown at Aspen International Fashion Week.