This grand new construction in the heart of The Canyons’ village opened in July, 2009 with 201 rooms and suites plus a 16,000-square-foot Golden Door Spa. The guest quarters—standard hotel rooms through six-bedroom suites—each have a fireplace, HDTV and steam shower, and each suite has a kitchen with Viking appliances and granite counters. San Francisco–based Spruce Restaurant opened a satellite location here, where chef Mark Sullivan carries on the franchise’s expertise in seasonal contemporary American cuisine. And with a location so key—ski-in/ski-out via the new Frostwood Gondola—Dakota guests will want for little. $179–$3,000
Brian Mohr was tired of sketchy avalanche conditions, so he moved East where there’s a growing backcountry community.
As Park City, Utah redefines itself in a new age, we get a local perspective on how the town has changed for the better.
Whisk your sweetie to the slopes for a romantic couples’ getaway.
What happens when Deer Valley chic meets Solitude soul? Find out this season.
One skier’s ambitious plan to take his entire family, including his over-the-hill parents, on their very first hut trip.
Raising a family and building a ski area are tough jobs—especially at the same time. The Pitchers pulled it off at Colorado’s powder keg, Wolf Creek.
Enter now to win free gear from Rossignol, lift tickets and lodging at Stowe, and more.
Bode Miller, probably the best U.S. male racer ever to set a ski on edge, has announced that he won’t race this season. But he’s being canny about next year. Are you not ...
The winter show that blends sarcasm and stoke every other week, all season long.
Add a run on overlooked Lookout, and it’s a fearsome Front Five, not Four. The skiing doesn’t get any tougher anywhere in America.