Brainstorm every last aspect of the ideal bed and breakfast. They're all gathered at this Waitsfield country inn: 12 country-chic bedrooms tucked into an 1810 farmhouse, each equipped with comfy Tempur-Pedic mattresses, some with skylights and whirlpools. Wake to a full country breakfast in the sunny parlour, then head five miles to Sugarbush's slopes - or stay put and snowshoe or cross-country ski the surrounding 245 pristine acres under the expert guidance of Cooper, the inn's resident black lab. $165–$315; theroundbarn.com; 802-496-2276
Dig into Canadian roots with hockey, fine food, and blower pow skiing.
Watch Clark Norris, executive chef at Silver Lake Lodge, assemble the Gulf Shrimp and Brie Ravioli, a popular dish on The Mariposa's small-plates menu.
The winter show that blends sarcasm and stoke every other week, all season long.
What do you get when a great regional mountain looks to go big-time? Skiing’s sweet spot.
Locals tell the story of the slopes at Big Sky Resort.
There's still no word on a Saddleback buyer, but Tenney and Ascutney have bright futures under new management.
At the Midwest’s Mount BoHo, the goods are in the woods.
Love writing—and skiing? We've got an internship for you.
How South Lake Tahoe is transforming from a has-been grambling hub to a 24-hour mountain town that just wants to have fun.
The beauty of the White Mountains never disappoints at the gateway resorts of Franconia Notch.