Member Login

Logging In
Invalid username or password.
Incorrect Login. Please try again.

not a member? sign-up now!

Signing up could earn you gear and it helps to keep offensive content off of our site.

Resort Finder
Resort Finder
All Resorts

Dining In Beaver Creek

Dining In Beaver Creek

By Linda Hayes
posted: 10/11/2007

UPSCALE: Chef Daniel Joly turns out sublime European-influenced cuisine at Mirabelle in a 100-year-old landmark farmhouse. Try his savory foie gras with gingerbread galette, herb-crusted Colorado lamb or traditional Dover sole meuniere.; 970-949-7728

ON-MOUNTAIN: The snowcat-powered sleigh ride up the mountain to Beano's Cabin is only half the fun. In the log-and-stone dining room, chef Steve Topple's slow-braised buffalo short ribs and North American elk chop are not to be missed.; 970-949-9090

HOT SPOT: The neon-pink and lime-green décor at tiny Foxnut is an unusual—-yet fitting-—backdrop for offerings from the Asian-fusion menu. The crispy ginger shrimp and spicy "tunatinis with wasabi cream will get you started off right.; 970-845-0700

APRÈS-SKI: Touted as "shamelessly untrendy, Coyote Cafe features page-long lists of Colorado microbrews and margaritas by the pint, plus munchies such as red tail enchiladas and "hurt me jalapeño burgers.; 970-845-9030

BRAND NEW: The Colorado outpost of celeb chef Wolfgang Puck's Spago, opening this month at the Ritz-Carlton Bachelor Gulch, is the top table on everyone's list. Reserve now.; 970-748-6200

reviews of Dining In Beaver Creek
The content of this field is kept private and will not be shown publicly.
  • No HTML tags allowed

More information about formatting options

Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use