Regionally inspired and creatively prepared tapas are the stars at this fun restaurant featuring an open kitchen and a buzzing cocktail bar in Whistler Village’s Summit Lodge & Spa. Mingle over grilled chorizo with honey-onion relish, Pacific salmon “lollipops” with papaya-mango salsa and two-toned frites with chipotle aioli. Perfect pair: fruit-infused martinis with sticky toffee pudding or espresso crème brulee.
Whether you fancy old-school skiing or sleek, modern resort life, this New England classic's got you covered.
Nipped at last week's World Championships, retiring Kearney battles gold-medalist Justine and the Dufour-Lapointe sisters.
This Canadian resort might be skidom’s best-kept secret. And with two new expansions, it’s also the biggest.
Four-time Olympian AJ Kitt will be at Okemo as competitors battle to qualify for Nastar Nationals in Aspen, CO.
Jay Peak has long been loved for its above-average snowfall. Now a blizzard of foreign capital has transformed it into a four-season wonderland. And the bottom line? Jobs where ...
This Aspen Highlands extreme terrain is a rite of passage for any serious skier. Here’s how to do it well.
Okemo's new Sunburst enclosed sixpack has heated seats. Sign of the Apocalypse? Or just a sensible way to beat the Vermont winter cold?
Join SKI and Backpacker Magazine to Ski With A Pro at Subaru WinterFest 2015.
Love writing—and skiing? We've got an internship for you.
We asked you for your honest feedback about resorts. Here are some off-the-wall comments.